We source premium African coffee through direct relationships and roast it in small batches in Oslo.
The Bagisu have grown coffee on Mount Elgon's western slopes for more than a century. This is our first lot from the co-operatives that anchor Kahawa Nzuri — washed at altitude, dried slowly, and bright with the mineral character the mountain gives.
Every coffee names its origin partner, region, elevation, and harvest. No abstractions, no averages.
We work directly with farmers and cooperatives, not commodity brokers. We meet. We revisit. We stay.
Small batches, roast date on every bag, shipped within days. Coffee should never sit on a shelf.
On Mount Elgon we say the coffee remembers who grew it. Our co-operatives are grandmothers, mothers, sons — three generations on the same hillside — and every lot leaves here with all of them in it.
Visit Mount ElgonWhat a wet processing station sounds like at four in the morning, with cloud below the trees.
And why grind size is really a conversation about surface area.
Notes from the first year of building a roastery from scratch.
We supply select venues across the Nordics with African single-origin coffee, roasted to your program. Start with a sample kit — three current coffees, at your bar, by next week.
Enquire about wholesaleNew arrivals, farmer stories, brewing notes. One email a month. No noise.