Brewing guides

Six ways in.

Every method here is one we brew and drink ourselves. Each guide has the ratio, the grind, the water, the time, and — where it matters — the reason. If you are new to the method, follow the guide. If you know it, look for the variables and adjust.

Filter · Classic

Pour-over (V60)

1 : 16 · 3:00 – 3:30 · medium-fine

Filter · Travel

Aeropress

1 : 14 · 1:30 · medium-fine

Immersion

French press

1 : 15 · 4:00 · coarse

Pressure

Espresso

1 : 2 · 25 – 32 s · fine

Stovetop

Moka pot

Filled · fine · low flame

Cold

Cold brew

1 : 8 · 14 hours · coarse